garlic and butter beef tips Roast butter beef garlic herb recipe eatwell101 sirloin recipes choose board

Are you craving for a hearty and flavorful meal that’s easy to prepare? Look no further because we’ve got the perfect recipe for you: Garlic Butter Beef Tips! This dish is packed with savory and buttery flavors with a touch of garlic and mushrooms. Without further ado, let’s start cooking!

Garlic Butter Beef Tips and Mushroom Gravy

Ingredients:

• 1 lb beef sirloin tips, sliced into bite-sized pieces
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp cornstarch + 1 tbsp water
• Salt and pepper to taste
• Parsley or thyme for garnish (optional)

Instructions:

1. Season the beef tips with salt and pepper.
2. In a large skillet, heat the olive oil and 2 tbsp butter over medium heat. Add the beef tips and cook until browned on all sides. Remove the beef tips and set aside.
3. In the same skillet, add the remaining 2 tbsp butter and sauté the onions until softened. Add the garlic and mushrooms and cook until the mushrooms are tender.
4. Add the beef broth, Worcestershire sauce, and Dijon mustard. Scrape the bottom of the skillet to release any browned bits.
5. Dissolve the cornstarch in water and stir into the skillet. Cook until the sauce thickens, about 5 minutes.
6. Add the beef tips back into the skillet and simmer until heated through.
7. Garnish with parsley or thyme if desired.

Garlic Butter Herb Beef Roast

Ingredients:

• 2 lb beef roast
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Season the beef roast with salt and pepper.
3. In a small saucepan, melt the butter and add the garlic, rosemary, and thyme. Cook for 2-3 minutes until fragrant.
4. Brush the herb butter mixture all over the beef roast.
5. Place the beef roast on a roasting pan and roast in the oven for 45-60 minutes, or until desired doneness.
6. Remove from the oven and let rest for 10 minutes before slicing.

Steak Bites with Garlic Butter

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Season the steak bites with salt and pepper.
2. In a large skillet, heat the olive oil and 2 tbsp butter over high heat. When the butter has melted, add the steak bites and cook until browned on all sides. Remove the steak bites and set aside.
3. In the same skillet, add the remaining 2 tbsp butter and reduce heat to medium. Add the garlic and cook until fragrant, about 1 minute.
4. Add the steak bites back into the skillet and toss with the garlic butter. Cook for an additional 1-2 minutes until the steak bites are coated with the garlic butter sauce.
5. Garnish with parsley and serve immediately.

There you have it, three delicious recipes that will surely satisfy your cravings. Whether you’re in the mood for beef tips with mushroom gravy, herb-roasted beef, or garlic butter steak bites, these recipes will be a hit with your family and friends. So, fire up your stove and get cooking!

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